Coddled pork with cider Made Easy
Pork

Coddled pork with cider Made Easy

If you enjoy authentic Coddled pork with cider Made Easy cuisine, this homemade Pork recipe is worth trying at home....

⏱️

17 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • Knob Butter
  • 2 Pork Chops
  • 4 Bacon
  • 2 Potatoes
  • 1 Carrots
  • 1/2 Swede
  • 1/2 Cabbage
  • 1 Bay Leaf
  • 100ml Cider
  • 100g Chicken Stock

Instructions

1
STEP 1 mildly hot the margarine in a casserole dish until sizzling, then sauté the pork for 2-3 mins on each side until browned.
2
Remove from the cooking vessel.
3
STEP 2 Tip the bacon, carrot, potatoes and swede into the cooking vessel, then gently sauté until slightly coloured.
4
agitate in the cabbage, sit the chops back on top, introduce the bay leaf, then stream in over the cider and stock.
5
seal the cooking vessel, then leave everything to gently stew for 20 mins until the pork is cooked through and the vegetables are yielding.
6
STEP 3 offer at the table spooned straight from the dish.

Recipe Information

Cuisine
Irish
Course
Pork
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

13 mins

Total Time

30 mins
#irish #pork #non-vegetarian
Author

Master Chef

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