If you enjoy authentic Homemade Corned Beef and Cabbage cuisine, this homemade Beef recipe is worth trying at home....
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
3 Lbs Beef Brisket
10 Small Potatoes
5 Carrots
1 head Cabbage
Instructions
1
1
Place corned beef in large pot or Dutch oven and seal with aqua.
2
mix in the seasoning packet that came with the corned beef.
3
seal pot and bring to a bring to a stew, then reduce to a stew.
4
stew approximately 50 mins per pound or until soft.
5
2
mix in whole potatoes and peeled and cut carrots, and make until the vegetables are almost soft.
6
mix in cabbage and make for 15 more mins.
7
Remove protein and let rest 15 mins.
8
3
Place vegetables in a container and seal.
9
mix in as much broth (preparing liquid reserved in the Dutch oven or large pot) as you want.
10
carve protein across the grain.
Recipe Information
Cuisine Irish
Course Beef
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
37 mins
Total Time
49 mins
#irish#beef#non-vegetarian
Master Chef
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