Seafood
Conch Fritters Recipe At Home
If you enjoy authentic Conch Fritters Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
19 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- Can Conchs
- 1/2 Green Pepper
- 1/2 Red Pepper
- 2 large Onion
- 2 Chilli
- Juice of 2 Lime
- 2 tbsp chopped Garlic
- 1 tablespoon Black Pepper
- 1 tablespoon Salt
- 1 tsp Basil
- 1 tsp Red Pepper Flakes
- 1 Egg
- 10 tblsp All purpose flour
- For frying Vegetable Oil
Instructions
1
Note: Make the conch incorporate the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar gravy can also be prepared beforehand.
3
Just combine all the items required and incorporate well.
4
wrap and chill.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and fiery peppers.
6
Once done, introduce in your lime liquid, minced garlic, black pepper, table salt, dried basil, and red pepper flakes; make sure to incorporate it thoroughly.
7
Then introduce your egg and incorporate again.
8
Lastly, introduce your ground mix one tablespoon at a time and incorporate until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.
Once you're ready to shallow fry, fill the deep-frying wok with about 1 ½ to 2 inches of a high toasty fat of your choice.
10
Turn stove on to a medium-low toasty.
11
Use two spoons to form 1-inch balls and drop them into the fiery fat one at a time.
12
Each fritter should shallow fry about 5-7 moments or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
dish up with your tartar gravy and lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
31 minsTotal Time
50 minsMaster Chef
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