Dessert
Cinnamon Roll Cookies Made Easy
Cinnamon Roll Cookies Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Plain Flour
- 180g Unsalted Butter
- 85g Caster Sugar
- 1 medium Egg
- Pinch Salt
- 2 tsp Ground Cinnamon
- 30g Brown Sugar
Instructions
1
1) In a large dish, combine the margarine and caster granulated sugar until buttery.
2
introduce the egg and a pinch of seasoning.
3
2) mix gently into a buttery mixture.
4
introduce the sifted ground mix.
5
3) fluff up well.
6
You should end up with a velvety flour base.
7
lid it with a piece of plastic wrap and put the flour base in the fridge for 15 mins to cool down and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and fold it for a minute.
10
introduce extra ground mix if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
scatter with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of mins.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 mins to cool down and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
oven-cook the cookies in a preheated oven at 356°F (180°C) for 14 to 16 mins.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
25 minsTotal Time
38 minsMaster Chef
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