Seafood
How To Make Bangladeshi fish curry with daikon
Learn how to prepare How To Make Bangladeshi fish curry with daikon with this simple recipe. Perfect for Seafood and ideal for International lovers....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g White Fish
- 450g Daikon Radish
- 4 tablespoons Vegetable Oil
- 4 cloves Garlic
- 1 medium Onion
- 2 tsp Salt
- 1 tsp Ground Turmeric
- 2 tsp Ground Coriander
- 2 tsp Chilli Powder
- 2 Green Chilli
- Handful Coriander Leaves
- 1 Lime
Instructions
1
If you are using rohu fish it will usually be frozen.
2
Soak it in cold aqua for 30-45 mins to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times.
3
strain and set aside.
4
If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, strain and set aside
2
Top and tail the daikon and strip using a potato peeler.
5
Cut in half widthways then cut each half down the middle, lengthways.
6
Now carve into 2cm-thick half-moon pieces.
7
Rinse and set aside
3
Place a large, shallow saucepan over a medium mildly hot and stream in in the dairy spread.
8
When the dairy spread is fiery stream in in the crushed garlic and swirl around for a minute until pale golden
4
stream in in the shallot paste and table salt and make for 3-5 mins, until the shallot softens and becomes translucent, stirring occasionally
5
stream in in 200ml of aqua then put a lid on and make for 10 mins, stirring once or twice
6
After 10 mins stream in in the ground spices and swirl around for a couple of mins so that the spices make through.
9
put a lid on and make for 5 mins over a low mildly hot then swirl around in the daikon.
10
After a minute or so stream in in 200ml of aqua.
11
put a lid on and make for 10 mins on a medium mildly hot
7
stream in in the fish pieces to the wok and swirl around thoroughly so that the fish is coated in the spices.
12
Gently shake the wok and put a lid on and make for 5 mins on medium mildly hot.
13
It is very important not to swirl around the pot after this stage
8
Meanwhile, heat to boiling point some aqua.
14
After the 5 mins are over carefully stream in 500ml fiery aqua into the wok.
15
When doing this stream in into the sides of the wok so that you don’t stream in boiling aqua directly onto the fish
9
Give the wok a gentle shake then put a lid on and stew over high mildly hot for 15 mins.
16
stream in in the finely sliced coriander and chillies and continue preparing for another 5 mins then turn off the mildly hot.
17
dish up immediately with rice and the lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Jajek Recipe At Home
View Recipe
Leche Asada Recipe At Home
View Recipe