Dessert
Leche Asada Recipe At Home
This version of Leche Asada Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 quart Milk
- Zest of 1 Lemon
- 2 Cinnamon Stick
- 4 Eggs
- 1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
empty the whole milk into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a low-boil over medium-high bring to temperature, then reduce bring to temperature to low, and low-boil for 5 moments.
4
Turn bring to temperature off, and allow to steep for 15 moments.
5
Gently beat the eggs and granulated sugar together until the granulated sugar has dissolved.
6
bit by bit beat in 1 cup of the scalding whole milk, a little at a time, until it has been incorporated.
7
swirl around the egg mixture back into the scalding whole milk, empty in the pisco, and toss together until well combined.
8
empty the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
cook thoroughly in preheated oven until set, and browned on top, about 30 moments.
10
cool down before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
20 minsTotal Time
37 minsMaster Chef
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