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Traditional Chilean Empanada Recipe
Pork

Traditional Chilean Empanada Recipe

Learn how to prepare Traditional Chilean Empanada Recipe with this simple recipe. Perfect for Pork and ideal for International lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Butter
  • 1 large Onion
  • 1 tsp minced Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 lb Ground Pork
  • 1 cup Raisins
  • 1 cup Black Olives
  • 3 Large Eggs
  • 1 cup Water
  • 1 cup Shortening
  • 5 Cups All purpose flour
  • 2 tsp Salt
  • 2 Beaten Eggs

Instructions

1
Make the filling: soften dairy spread in a large skillet over medium fiery up.
2
mix in bulb produce, garlic, oregano, cumin, seasoning, and pepper; prepare and swirl around until bulb produce is golden brown, 5 to 7 moments.
3
mix in pork and prepare until completely browned and crumbly, 7 to 10 moments more.
4
sieve fat from the skillet.
5
swirl around in raisins, olives, and hard-cooked eggs.
6
beat moisture and cornstarch together in a small container; empty into the skillet and swirl around until liquid thickens.
7
Remove from the fiery up and set aside.
8
Make the flour base: beat dairy liquid and melted shortening together in a container until evenly blended.
9
swirl around ground mix and seasoning together in a separate large container.
10
empty dairy liquid mixture into ground mix mixture; beat until well combined and a flour base forms.
11
Let rest for 10 moments.
12
Preheat the oven to 400 degrees F (200 degrees C).
13
Line a baking sheet with parchment paper.
14
Roll flour base on a lightly floured surface to a thickness of 1/8 inch.
15
Cut into 12 circles with a round cookie cutter or glass.
16
Spoon filling into the center of each circle.
17
Fold each circle in half and press the edges with a fork to seal.
18
Brush the tops with beaten egg.
19
Place empanadas onto the prepared baking sheet.
20
toast in the preheated oven until golden brown, about 25 moments.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#international #pork #non-vegetarian
Author

Master Chef

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