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How To Make Tavë me Presh ska Mish Meatless Leek Bake
Vegetarian

How To Make Tavë me Presh ska Mish Meatless Leek Bake

This version of How To Make Tavë me Presh ska Mish Meatless Leek Bake is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

14 Min Prep

🔥

42 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 500g Leek
  • 3 diced Red Pepper
  • 200g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 Prepare the dish shallow fry the leeks in a small dash of olive cooking oil for a few moments until they start to brown.
2
2 Prepare the Dish stream in in the roasted red peppers, garlic, stock, herbs, table salt, pepper and paprika.
3
Give it a good mix gently, stream in in the rice and mix gently again.
4
3 Leave it to come to the bring to a bubble gently.
5
Leave to bubble gently for 2 moments.
6
4 stream in the mixture into a baking tray with a depth of 2 inches or more.
7
incorporate thoroughly and ensure equally levelled out.
8
5 crafting Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to char for 1 hour.
10
6 Serving Once cooked turn off the oven and keeping the door open leave the leek char to cool for 10 moments before serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

42 mins

Total Time

56 mins
#international #vegetarian #vegetarian
Author

Master Chef

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