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Conch Stew Made Easy
Seafood

Conch Stew Made Easy

If you enjoy authentic Conch Stew Made Easy cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

14 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 2 Lbs Conchs
  • 1 Onion
  • 1/2 Green Pepper
  • 1/2 Red Pepper
  • 2 Scallions
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Seasoning
  • 1 Coconut
  • 1 tablespoon Flour
  • To taste Chilli
  • 1 cup All purpose flour
  • 1/2 tbs Vegetable Oil
  • Dash Salt
  • Splash Water

Instructions

1
Conch Stew crafting Directions wash conch protein and pound to tenderize.
2
bubble conch for 2 - 3 hours or until soft.
3
Make Sea Pie while conch cooks (procedure below).
4
Once cool, cut conch in bite size pieces and essence.
5
introduce all components, except ground mix, to wok and stew for 10 to 20 moments.
6
toss together ground mix with 1 cup moisture and stream in into wok to thicken.
7
introduce Sea Pie pieces and continue to mildly hot for an additional 10 moments.
8
Sea Pie crafting Directions Make flour base with ground mix, pinch of table salt and moisture so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares.
9
Let set for 30 moments then stretch squares to thin them out and introduce to conch stew mixture.
10
offer with white rice, plantain, breadfruit or your choice of vegetables.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

43 mins

Total Time

57 mins
#international #seafood #non-vegetarian
Author

Master Chef

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