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Conch Stew Made Simple
Seafood

Conch Stew Made Simple

This version of Conch Stew Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

11 Min Prep

🔥

10 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Conchs
  • 1 Onion
  • 1/2 Green Pepper
  • 1/2 Red Pepper
  • 2 Scallions
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Seasoning
  • 1 Coconut
  • 1 tablespoon Flour
  • To taste Chilli
  • 1 cup All purpose flour
  • 1/2 tbs Vegetable Oil
  • Dash Salt
  • Splash Water

Instructions

1
Conch Stew crafting Directions sanitize conch protein and pound to tenderize.
2
bubble conch for 2 - 3 hours or until yielding.
3
Make Sea Pie while conch cooks (steps below).
4
Once cool, cut conch in bite size pieces and augment the taste.
5
empty in all fixings, except dusting fragrant element, to cooking vessel and bubble gently for 10 to 20 moments.
6
incorporate dusting fragrant element with 1 cup moisture and empty into cooking vessel to thicken.
7
empty in Sea Pie pieces and continue to make for an additional 10 moments.
8
Sea Pie crafting Directions Make pastry mix with dusting fragrant element, pinch of seasoning and moisture so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares.
9
Let set for 30 moments then stretch squares to thin them out and empty in to conch stew mixture.
10
offer with white rice, plantain, breadfruit or your choice of vegetables.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

10 mins

Total Time

21 mins
#international #seafood #non-vegetarian
Author

Master Chef

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