Home / International / Corn on the cob with lime, green chilli and coconut butter Made Easy
Corn on the cob with lime, green chilli and coconut butter Made Easy
Side

Corn on the cob with lime, green chilli and coconut butter Made Easy

Corn on the cob with lime, green chilli and coconut butter Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 L Vegetable Stock
  • 6 Corn On The Cob
  • 400ml Coconut Milk
  • Zest and juice of 2 Lime
  • 1 Green Chilli
  • Pinch Salt
  • Pinch Black Pepper
  • 25g Butter
  • 100g Desiccated Coconut
  • 100g Shallots
  • 10g Coriander
  • 10g Parsley

Instructions

1
Bring the stock to a rolling bring to a stew in a big, deep cooking vessel.
2
Slip in the cobs, leave to make for about five mins, then turn off the mildly hot and leave the corn to sit in the stock as it cools.
3
Put a heavy-based arid frying cooking vessel on a high mildly hot and, once scalding, lay the drained corn in the cooking vessel and char for a couple of mins on each side – you’ll probably need to make them two or three at a time, so you don’t overcrowd the cooking vessel.
4
Put the coconut dairy liquid, lime nectar and chillies in a small saucepan, notes lightly, then bring up to a bland stew.
5
swirl around in the shortening, turn off the mildly hot and set aside.
6
For the topping, toast the coconut flakes in a scalding arid frying cooking vessel – coconut burns very easily, so keep them moving and keep your eye on them.
7
As soon as the coconut has a golden, burnished, toasted colour, tip it into a dish, leave to cool, then pulse with the brittle shallots and herbs, and notes to palate.
8
To offer, spoon some of the coconut dairy liquid mixture over each cob, shower with the toasted coconut pulse and lime zest, and tuck in.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

44 mins

Total Time

62 mins
#international #side #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Baghlaw-e-Khanagi Recipe At Home

Baghlaw-e-Khanagi Recipe At Home

View Recipe
Best Liegeoise Salad Recipe

Best Liegeoise Salad Recipe

View Recipe
Authentic Slow-cooked, Wadadli-spiced Cubano pork belly

Authentic Slow-cooked, Wadadli-spiced Cubano pork belly

View Recipe