Dessert
Baghlaw-e-Khanagi Recipe At Home
Baghlaw-e-Khanagi Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 600g Flour
- 3 Eggs
- 450ml Milk
- 75 ml Vegetable Oil
- 1 tsp Baking Powder
- 50g Ground Walnuts
- 10g Cardamom
- 300g Sugar
- 1 L Water
Instructions
1
Place ground mix in a mixing bowl, and create a hole in the middle of the ground mix.
2
whip eggs, and then transfer whisked eggs into the well.
3
introduce dairy liquid, and combine.
4
Then, swirl around in the ground walnuts, baking ground mix and cardamom, and introduce to the mixture.
5
Fold components into the mixture until it forms an elastic flour base consistency.
6
Take flour base and with a rolling pin, roll out into a thin rectangle on a wipe down surface.
7
Then, from the longest side of the rectangle, fold the flour base into 3cm-wide lines, until the flour base is fully rolled in a long line.
8
Cut folded flour base horizontally into 3cm pieces
toasty a deep wok of the greens cooking oil, and wait till it reaches frying temperature.
9
Whilst you are waiting.
10
Fill a deep wok with 1 litre of aqua, and bring to the bubble.
11
Then, transfer in the granulated sugar, and swirl around gently until it becomes thick and syrup-like.
12
Turn down the toasty and leave to stew.
13
Carefully lower each piece of flour base into the frying cooking oil.
14
sauté until golden brown.
15
When golden brown, take the Baghlaw pieces out of the cooking oil, and place them into the granulated sugar syrup to coat.
16
Remove from the syrup and whilst still toasty, strew with ground walnuts, so they stick to the Baghlaw.
17
Leave to cool.
18
Then, enjoy with your friends and family!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
17 minsTotal Time
25 minsMaster Chef
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