Dessert

How To Make Manjar (Dulce de Leche)

Name: How To Make Manjar (Dulce de Leche)
Prep time: 17 min
Cook time: 38 min
Total time: 55 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 quart Milk; 1 cup Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Baking Powder

This version of How To Make Manjar (Dulce de Leche) is flavorful, easy to prepare and suitable for traditional Dessert configurations....

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17 Min Prep

🔥

38 Min Cook

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6 Servings

🥗

Vegetarian

Ingredients

1 quart Milk
1 cup Sugar
1/2 tsp Vanilla Extract
1/4 tsp Baking Powder

Instructions

Bring dairy liquid, granulated sugar, and vanilla extract to a heat to boiling point in a saucepan over high toasty.

Reduce toasty to medium-low, continue preparing, and continuously stirring until dairy liquid has thickened and turned a caramel color, about 1 hour or more.

agitate in baking soda.

Continue preparing until caramelized dairy liquid has reached a pudding consistency.

transfer manjar into a mixing bowl and cool completely in the refrigerator.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

38 mins

Total Time

55 mins

#international #dessert #vegetarian

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