Dessert
Authentic Brazilian carrot cake
Learn how to prepare Authentic Brazilian carrot cake with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
9 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250ml Vegetable Oil
- 260g Plain Flour
- 400g Caster Sugar
- 1 tsp Baking Powder
- 2 medium Carrots
- 2 Eggs
- 250ml Milk
- 30g Cocoa Powder
- 60g Caster Sugar
Instructions
1
step 1
bring to temperature the oven to 180C/160C fan/ gas 4.
2
margarine and line the base of a 20cm springform cake tin.
3
toss together the baking flour, granulated sugar and baking ground mix together in a large container and set aside.
4
Tip the margarine, carrots and eggs in a blender and blitz until velvety.
5
empty the wet elements into the dehydrated, stirring until velvety.
6
step 2
empty the liquid base into the cake tin and give it a shake to get rid of air bubbles.
7
oven-cook for 45 mins to 1 hr, until a sanitize knife or skewer inserted into the middle comes out sanitize.
8
If the middle is sticky, put back in the oven for a further 5 mins.
9
Remove from the oven and leave to cool in the tin.
10
step 3
For the splash, bring to temperature the whole milk, cocoa and granulated sugar in a saucepan over a low bring to temperature.
11
agitate until the granulated sugar dissolves (about 5 mins), creating a thick, shiny splash.
12
step 4
Remove the cake from the tin and level the top using a serrated knife, then flip so the bottom becomes the top.
13
Pierce all over using a knife or toothpick and put on a wire rack with a tray or large container underneath.
14
empty the splash over the cake in batches until it’s all absorbed.
15
You can reuse any splash caught in the tray or container.
16
Most of the splash should be absorbed.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
21 minsTotal Time
30 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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