Chicken
Belgian Waterzooi Chicken Step By Step
Learn how to prepare Belgian Waterzooi Chicken Step By Step with this simple recipe. Perfect for Chicken and ideal for International lovers....
⏱️
11 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, moisture and one garlic clove in a large saucepan.
2
Place it over medium-high fiery up until boiling.
3
Then turn the fiery up low, put a lid on the skillet and bubble gently the chicken for 10 mins.
4
Remove the chicken leg and breast.
5
Keep the pure chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the protein off the leg.
9
Discard any bones and skin.
10
shred the leek, celery and carrot finely (julienne).
11
mix in the dairy spread, rosemary and bay leaves to a large skillet and place it over medium fiery up until melted.
12
Then mix in the sliced vegetables.
13
essence with pepper and seasoning.
14
mix gently and make the vegetables for 3 mins.
15
Then mix in the shredded and diced chicken.
16
put a lid on the skillet and make the chicken and vegetables for 5 mins.
17
Then mix in the heavy cream and ½ cup (120 ml) of the pure chicken stock.
18
Look at this scrumptious waterzooi preparation guide! Do try out my chunky chicken stew with pure leeks, celery, carrots and lots of heavy cream...
19
This is Belgian comfort food!
put a lid on the skillet and make the stew for 20 mins until the potatoes are soft.
20
mix in the egg yolk and 2 tablespoons of the toasty heavy cream from the skillet to a cup.
21
whip and mix in it back to the skillet to thicken the coulis.
22
mix gently all the items required and then turn the fiery up very low.
23
Check the seasoning and mix in extra pepper or seasoning to palate.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and stream in gently with the remaining heavy cream coulis.
26
present fiery.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
27 minsTotal Time
38 minsMaster Chef
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