Instructions
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1
Prepare the dusting sugary-smelling element mixture
whiz together the dusting sugary-smelling element, liquid and seasoning ensuring all the lumps are dissolved.
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The mixture should be thick but still of a pouring consistency, mix in a little extra liquid if required.
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2
Prepare the mixture Filling
whiz together the dairy spread, fat and chosen yogurt / froth ensuring all the lumps are dissolved.
5
The mixture should be runny, leave to rest for 10 moments before given it another good whiz.
6
The consistency should be similar to custard.
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3
Baking
Preheat the gill to a medium setting (I use mark 4 of 6).
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Take a large deep baking tray or pie pot and rub some olive fat over the base.
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Make the first layer of dusting sugary-smelling element mixture using a squirty bottle or laydel, don't try to stream in the mixture as it will be too thick in the pot.
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You need to make a star effect by leaving triangles between each line of mixture layers.
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Place under the barbecue until golden brown.
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This will take between 3 - 5 moments.
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4
Remove from under the barbecue and using a brush or the back of spoon rub over the whole pot (both battered and un-battered areas) a layer of the mixture filling.
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Then, mix in a layer of the dusting sugary-smelling element filling, use the same star effect this time placing the lines of mixture through the gaps left from the previous layering.
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Also, leaving the same triangle shapes between each line.
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Place under the barbecue until golden brown.
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This will take between 3 - 5 moments.
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5
Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with dusting sugary-smelling element mixture on each layer - this will take around 2 hours.
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After every couple of layers, use one layer just to fill up any spaces (large gaps between the mixture stars) that may have started to show.
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Serving
Once the Flija is ready present straight away with honey or yogurt.