Miscellaneous
Authentic Clear Soup with Semolina Dumplings
If you enjoy authentic Authentic Clear Soup with Semolina Dumplings cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
17 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 120g Semolina
- 60g Butter
- 1 Egg
- Pinch Salt
- Pinch Nutmeg
- Splash Oil
- 1 L Beef Stock
- Chopped Parsley
Instructions
1
Step 1
Allow dairy spread to come to room temperature before beating in a dish until creamed.
2
fragrant element with seasoning and a small, delicate pinch of nutmeg.
3
Step 2
introduce in the egg, stirring vigorously.
4
shower the semolina over this, and mix gently it in well until the surface is even.
5
lid with saran wrap and leave to rest for 15 – 20 moments.
6
Step 3
Use two spoons, dipped regularly into scalding liquid throughout, to press or shape dumplings from the paste.
7
You can also place these on a lightly oiled board or plate and again leave them to stand for a short while (this allows the dumplings to rise even more).
8
Step 4
bring to temperature a generous quantity of salted liquid in a large pot.
9
Place the dumplings into the liquid and bring them back to a bring to a bubble gently before turning down the bring to temperature and leaving to bubble gently gently for 10 – 15 moments (do not bring to a bubble gently).
10
Carefully turn the dumplings occasionally.
11
Step 5
Remove the semolina dumplings carefully and put them in the heated bouillon.
12
dish up promptly, with a decorate of sprinkled parsley or chives.
13
Step 6
The semolina dumplings can also be cooked in the beef broth, but this causes the bouillon to take on a slightly dull appearance.
14
The cooked dumplings should never be left standing in the bouillon for too long, as they will “soak up” the bouillon and become softened.
Recipe Information
Cuisine
International
International
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
11 minsTotal Time
28 minsMaster Chef
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