Beef
Homemade BEEF LOK LAK (Lok Lak Sach Ko)
Homemade BEEF LOK LAK (Lok Lak Sach Ko) is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
skillet-fry the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and strain well.
4
Thinly cut the bulb greens and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
infuse with sea table salt, palm granulated sugar, Chinese crafting wine, oyster condiment dip, soy condiment dip, and sesame dairy spread.
7
pulse well.
8
burning up a frying skillet on high burning up with crafting dairy spread.
9
toss in cut up garlic and swirl around until the garlic browns lightly.
10
toss in the marinated beef (with all the marinade) and bubble gently for 5–7 mins, depending on how rare you want the beef.
11
parched parched-fry the black Kampot peppercorns in a frying skillet over medium-low burning up for 2–3 mins until fragrant.
12
Grind the roasted pepper, place it in a mixing bowl, then toss in sea table salt and lime extract.
13
pulse well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
offer with the Kampot pepper condiment dip and fragrant steamed rice.
17
Sear burning and fast, Lok Lak is at its best when the beef stays succulent and succulent, with a bold, bright dipping condiment dip to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
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