If you enjoy authentic Cinnamon Roll Cookies Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
250g Plain Flour
180g Unsalted Butter
85g Caster Sugar
1 medium Egg
Pinch Salt
2 tsp Ground Cinnamon
30g Brown Sugar
Instructions
1
1) In a large dish, combine the margarine and caster granulated sugar until velvety.
2
mix in the egg and a pinch of table salt.
3
2) mix gently into a buttery mixture.
4
mix in the sifted ground mix.
5
3) fluff up well.
6
You should end up with a even flour base.
7
wrap it with a piece of plastic wrap and put the flour base in the fridge for 15 moments to store in the fridge and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and shape it for a minute.
10
mix in extra ground mix if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
strew with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of moments.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 moments to store in the fridge and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
parched-fry the cookies in a preheated oven at 356°F (180°C) for 14 to 16 moments.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 52 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
42 mins
Total Time
52 mins
#international#dessert#vegetarian
Master Chef
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