Dessert

Best Authentic Laos Tapioca Pudding with Bananas Recipe

If you enjoy authentic Best Authentic Laos Tapioca Pudding with Bananas Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a mixing bowl of toasty moisture, introduce tapioca pearls and allow them to soak for 20 moments.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, empty in 4 cups of moisture and bring it to a bubble.

introduce in the banana slices.

After 20 moments, empty out the tapioca pearls in cold moisture to allow the pearls to separate from each other.

introduce the tapioca pearls into the the pot.

Allow to low-boil for 3 moments or until the tapioca pearls turn clear.

Next, introduce in granulated sugar and empty in the coconut froth.

swirl around the items required gently for 3 moments to incorporate the flavors.

introduce table salt to palate.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

16 mins

Total Time

30 mins

#international #dessert #vegetarian

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