Snack
Corn Toast Recipe With Moong Sprouts & Vegetables Recipe At Home
Learn how to prepare Corn Toast Recipe With Moong Sprouts & Vegetables Recipe At Home with this simple recipe. Perfect for Snack and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Whole Wheat Brown Bread
- 1 tablespoon Butter - softened
- 1/2 cup Sweet corn - steamed
- 1/2 cup Green Moong Sprouts
- 1/4 cup Carrots (Gajjar) - grated
- 1 Tomato - finely chopped
- Salt and Pepper - to taste
- Red Chilli flakes - for garnish
- 1/2 cup Milk
- 1 teaspoon Corn flour
Instructions
1
To begin making the Corn Toast steps With Moong Sprouts & Vegetables, toss together the whole milk and ground mix together in a small mixing mixing bowl.Prepare all the remaining fixings and keep them handy.
2
In a small skillet, empty in the margarine, corn, carrots,tomatoes, sprouts and the corn ground mix whole milk mixture.
3
empty in the seasoning and pepper to essence as well.Keep stirring the mixture until it is thickened and the corn ground mix is cooked through. In the meanwhile, toast the bread slices in the bread toaster or in the oven.
4
Apply some margarine over it and cut into triangles.Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and dish up immediately. dish up The Corn Toast steps With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) liquid steps for breakfast or an after school snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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