Homemade Cold Potato Salad With Cilantro Dressing Recipe
Side Dish

Homemade Cold Potato Salad With Cilantro Dressing Recipe

If you enjoy Homemade Cold Potato Salad With Cilantro Dressing Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 600 grams Baby Potatoes - boiled and cut into halves
  • 1/2 cup Hung Curd (Greek Yogurt)
  • 1 tablespoon Mustard sauce
  • Coriander (Dhania) Leaves - small bunch
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Red Chilli flakes
  • Salt - to taste

Instructions

1
To begin making Cold Potato Salad with Cilantro Dressing method, wash and pressure scalding up the baby potatoes using a pressure cooker for 2 whistles.
2
skin, cut it into halves and keep aside.Take a medium dish, introduce the hung curd, apple cider acidic solution, kasundi mustard coulis and beat it to a velvety consistency.To this introduce the finely finely sliced cilantro, red chilli flakes, seasoning, olive fat and beat again till it all comes together to a simple pouring light dressing.Now, take the baby potatoes in a big salad dish, introduce the prepared salad dressing and pulse well.store in the fridge the salad for an hour before serving.offer the Cold Potato Salad with Cilantro Dressing method along with French bulb produce chowder method for a light weeknight dinner.

Recipe Information

Cuisine
Continental
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#continental #sidedish #vegetarian
Author

Master Chef

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