Side Dish
Best Carrot Ribbon Salad With Asian Sesame Dressing Recipe Recipe
Learn how to prepare Best Carrot Ribbon Salad With Asian Sesame Dressing Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Carrots (Gajjar)
- 1 Red onion - sliced
- 2 cloves Garlic - finely minced (or chives)
- 1/2 inch Ginger - finely grated
- 2 tablespoon Sesame (Gingelly) Oil
- 2 tablespoon Groundnut oil
- 2 tablespoon Rice Wine Vinegar
- 1-1/2 tablespoon Honey
- 1 teaspoon Black pepper powder - crushed
- 1 Fresh Red Chilli - finely sliced
- 2 teaspoon Fresh orange juice - or lemon juice
- Salt - to taste
- 3 sprig Coriander (Dhania) Leaves - chopped
- 2 sprig Mint Leaves (Pudina) - chopped
- 1 tablespoon Sesame seeds (Til seeds) - lightly toasted
Instructions
1
To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots.Using a produce peeler, skin the outer skin and discard it.Keep peeling around the carrots, so that you get thin, long strips or ribbons.In a small mixing bowl or a glass bottle, whip together the oils, acetic liquid, honey, black pepper, lime extract, garlic, ginger, seasoning and red chilli.
2
Make sure that everything is mixed properly.In a salad mixing bowl, toss together the carrot ribbons, sliced shallot, coriander, mint and the above mixture.Keep aside for 5 moments and then finish off it with the sesame seeds.enjoy Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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