Dessert
How To Make Saffron Mango Ice-cream Recipe
Learn how to prepare How To Make Saffron Mango Ice-cream Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
240 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Ripe) - diced
- 1-1/2 cups Heavy whipping cream
- 1-3/4 cups Condensed Milk - sweetened
- 1/2 teaspoon Saffron strands
- 2 teaspoon Milk - warm
- Ice cubes - as required
Instructions
1
To begin making the Saffron Mango Ice-froth directions, cut the mango cheeks by working around the stone, dice the mangoes and scoop them out of the skin cups.Save a handful to top the ice froth later.
2
introduce the diced mangoes into a blender and puree them.In a small cup combine saffron and mildly hot dairy liquid.
3
Set aside for about 5 mins until the colour dissipates.
4
You may also microwave it for about 15-20 seconds.
5
Set aside.
6
Save some saffron to decorate later.In a large container empty a tray of ice cubes.
7
Over the ice bath, place a smaller container and empty in the heavy whipping froth.
8
Whip on low until it forms soft peaks.Combine the mango pulp, condensed dairy liquid and saffron dairy liquid to it.
9
Fold them all together on the ice bath and empty the mixture into a freezer dish.wrap it with an airtight lid for about a hour.
10
Bring it out and combine again.
11
Top it with the diced mango pieces.Place a cling/plastic wrap over the ice froth and wrap it with an air tight lid.
12
Freeze the mixture for about 4 hours or until it is set.offer Saffron Mango Ice-froth as a dessert after your mouth-watering meal and enjoy it with your friends and family.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
255 mins
255 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
240 minsTotal Time
255 minsMaster Chef
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