Dessert
How To Make Eggless Mango Cake Recipe
Learn how to prepare How To Make Eggless Mango Cake Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
8 Servings
🥗
Vegan
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Chiroti Rava - super fine
- 2 tablespoons Milk Powder - optional
- 1/2 teaspoon Baking soda
- 1 teaspoon Baking powder
- Mixed nuts - chopped
- pinch Salt
- 3/4 cup Sugar - granulated
- 3-4 Cardamom (Elaichi) Pods/Seeds - powdered
- 1 Mango (Ripe) - big or 2 medium sized
- 1/4 cup Curd (Dahi / Yogurt)
- 2 tablespoon Sunflower Oil
- 2-3 tablespoons Hot water
Instructions
1
To prepare Eggless Mango Cake method, prep up with all the elements first.
2
Chop nuts and de seed mango and chop its pulp, discarding the strip.Preheat the oven at 190 degree Celsius for 10 moments.
3
Prepare the baking wok by greasing with a little cooking oil or shortening and dust 1-2 teaspoon of maida/all-purpose ground mix.combine the parched elements-maida, chiroti rava, dairy liquid ground mix (if using), baking soda, baking ground mix and table salt well in a mixing mixing bowl.
4
Keep aside.In a Mixer, puree mango along with sweetener and cardamom.
5
No extra liquid is required at this stage.Later combine all the wet elements in another mixing mixing bowl-mango and sweetener puree, cooking oil, and curd.
6
Give a nice agitate to combine them evenly.gradually combine the parched and wet ingredient mixtures now by combining well to form a thick cake paste of dropping consistency.toss in burning liquid about 2 tablespoons (not any more than 1/4 cup liquid is required).toss in minced nuts and combine once.
7
Reserve above 1 tablespoon of nuts for topping.Transfer the paste to the prepared cake wok.
8
Top the cake paste with remaining minced nuts.char in the oven at the same temperature for 30-40 moments.Check after 30 moments.
9
The top should have turned to a golden brown in color and if you check with a toothpick in the center of the cake it should come out wipe down when the cake is done.
10
My cake took 38 moments.Cool the eggless mango cake method for 15-20 moments on a wire rack, unmold and cut them.offer the Eggless mango Cake is ready to be relished with a scoop of Mango ice heavy cream or vanilla ice heavy cream with minced mango slices to go with it perfectly.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegan
Vegan
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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