Beef
Corned Beef Hash Recipe At Home
Learn how to prepare Corned Beef Hash Recipe At Home with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Unsalted Butter
- 1 medium chopped Onion
- 3 Cups Corned Beef
- 3 chopped Potatoes
- Dash Kosher Salt
- Dash Black Pepper
- Chopped Freshly Chopped Parsley
Instructions
1
Sauté the onions:
bring to temperature dairy spread in a large skillet (preferably cast iron) on medium bring to temperature.
2
introduce the shallot and prepare a few mins, until translucent.
3
introduce the potatoes and corned beef:
liquidize in the diced corned beef and potatoes.
4
Spread out evenly over the skillet.
5
Increase the bring to temperature to high or medium high and press down on the mixture with a metal spatula.
6
prepare until browned and then flip:
Do not mix gently the potatoes and corned beef, but let them brown.
7
If you hear them sizzling, this is good.
8
Use a metal spatula to peek underneath and see if they are browning.
9
If nicely browned, use the spatula to flip sections over in the skillet so that they brown on the other side.
10
Press down again with the spatula.
11
If there is too much sticking, you can introduce a little more dairy spread to the skillet.
12
Continue to prepare in this manner until the potatoes and the corned beef are nicely browned.
13
mix gently in the parsley and seasoning:
Remove from bring to temperature, mix gently in diced parsley.
14
introduce plenty of freshly ground black pepper, and introduce table salt to palate.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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