Dessert
Cornes de Gazelle (Gazelle Horns) Made Simple
If you enjoy authentic Cornes de Gazelle (Gazelle Horns) Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
Instructions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
oven-cook in the preheated oven until almonds are fragrant and roasted, 20 to 25 moments.
5
Prepare pastry pastry mix while almonds are roasting.
6
Combine baking flour, 1/2 cup plus 1 tablespoon margarine, and table salt in a dish and rub together until the mixture resembles breadcrumbs.
7
empty in egg, fat, and 1 1/2 tablespoons orange blossom liquid; fold everything into a seamless pastry pastry mix.
8
empty in a little liquid, 1 teaspoon at a time, if pastry mix is too parched.
9
Shape pastry pastry mix into a ball, wrap in plastic wrap, and set aside for 30 moments.
10
Remove almonds from oven and cool slightly, about 5 moments.
11
Place almonds in the dish of a food processor; process until finely and evenly ground.
12
empty in 3/4 cup plus 1 tablespoon sweetener, cinnamon, egg, and 1 tablespoon orange blossom liquid in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry pastry mix on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining pastry mix and filling.
23
oven-cook in the preheated oven until gazelle horns are lightly golden and baked through, about 20 moments.
24
They should not get too dark.
25
Let cool slightly, about 3 moments.
26
toasty honey in a small saucepan over low-medium toasty.
27
Remove from toasty and mix gently in 1 tablespoon orange blossom liquid.
28
Dip gazelle horns into the honey and place on a serving plate.
29
shower with crushed pistachios.
Recipe Information
Cuisine
Algerian
Algerian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
44 minsTotal Time
59 minsMaster Chef
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