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Creamy Potato and Vegetable Salad Recipe Made Easy
Learn how to prepare Creamy Potato and Vegetable Salad Recipe Made Easy with this simple recipe. Perfect for Dinner and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 Potatoes (Aloo) - boiled and diced
Salt - to taste
2 Carrots (Gajjar) - diced and steamed
1/4 cup Green beans (French Beans) - cut into inch pieces and steamed
1 tablespoon Whole Black Peppercorns - coarsely pounded
1 tablespoon Extra Virgin Olive Oil
Instructions
1
To buttery Potato and greens Salad preparation guide, bubble the potatoes and steam the vegetables.Cool and keep them aside.Meanwhile, in a small container, beat together the components for the dressing.
2
Check the table salt and seasoning and adjust accordingly.
3
Keep aside.toss in the cooked vegetables to a mixing container, toss it along with the prepared dressing and dish up. dish up the buttery Potato and greens Salad as a one dish meal, along with a container of greens Clear chowder with Lemongrass and Fennel Pesto Pull-Apart Bread for dinner.
Recipe Information
Cuisine Continental
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
#continental#dinner#vegetarian
Master Chef
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