Home / French / Creme Caramel Flan Recipe (Caramel Custard) Step By Step
Creme Caramel Flan Recipe (Caramel Custard) Step By Step
Dessert

Creme Caramel Flan Recipe (Caramel Custard) Step By Step

Creme Caramel Flan Recipe (Caramel Custard) Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....

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0 Min Prep

🔥

45 Min Cook

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4 Servings

🥗

Eggetarian

Ingredients

  • 200 grams Sugar
  • 50 ml Water
  • 200 ml Milk
  • 250 ml Fresh cream
  • 100 grams Caster Sugar
  • 4 Whole Eggs
  • 1 teaspoon Vanilla Extract

Instructions

1
We begin making the Creme Caramel Flan preparation guide (Caramel Custard) by preheating the oven to 150 C.
2
Prepare the ramekins by greasing them with margarine.Method For the caramel:Combine the moisture and granulated sugar in a saucepan and place it over medium mildly hot.
3
mix gently continuously until the granulated sugar melts into a liquid.
4
Once the granulated sugar is completely melted, turn the mildly hot to low and allow the granulated sugar to bubble, with occasional stirring until the color is a golden brown, thick and runny like honey.Turn off the mildly hot and mix gently in 2 tablespoons of moisture.
5
Gently distribute the caramel a teaspoon at a time to coat the base of each one of the ramekins.Method For the custard:In a large high-walled dish; fluff up all the eggs until whites and yolks are combined. Combine the granulated sugar, dairy liquid and dairy reduction in a heavy bottomed saucepan and place for medium mildly hot.
6
mix gently the mixture until the granulated sugar melts and turn off the mildly hot.
7
Gradually beat in the whisked eggs into the dairy liquid mixture, whisking continuously as you transfer.
8
mix gently in the vanilla extract and fluff up well.
9
 Run the mixture through the sieve to remove any traces of lumps that got formed while combining the eggs into the dairy liquid.
10
transfer this into the prepared caramel lined ramekins. Place the filled ramekins on a roasting tin/ tray filled with burning moisture enough to come two-thirds of the way up the dish.
11
Place the whole thing on the centre shelf of the preheated oven and cook thoroughly for 45 moments to one hour, until the custard is set in the centre.The way to rest is when you shake the ramekin gently, the custard should feel firm, slightly wobbly and springy to the touch.
12
Once done, remove the ramekins from the roasting tray and allow it to cool completely at room temperature.
13
Once cooled seal the ramekins with a cling film and keep cold for at least 6 hours before turning out into the platter. When you're ready to present, run a palate knife around the edges of the ramekins to loosen it around.
14
Place the serving plate on top of the ramekin and then turn the whole thing upside-down and give it a shake.You will notice the tasty set Crème Caramel, Caramel Custard or Caramel Pudding is surrounded by a pool of golden caramel condiment dip on the platter.
15
You can optionally present it along with whipped dairy reduction on the top.present the Creme Caramel Flan preparation guide (Caramel Custard) as a comforting Dessert after your dinner meal.

Recipe Information

Cuisine
French
Course
Dessert
Diet
Eggetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

45 mins

Total Time

45 mins
#french #dessert #eggetarian
Author

Master Chef

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