Home / Modern Fusion / Crispy Miso-Honey Glazed Oyster Mushroom 'Scallops' with Chili Crunch
Crispy Miso-Honey Glazed Oyster Mushroom 'Scallops' with Chili Crunch
Main Course

Crispy Miso-Honey Glazed Oyster Mushroom 'Scallops' with Chili Crunch

Elevate your weeknight dining with this show-stopping plant-based creation that rivals any fine-dining seafood experience. These king oyster mushroom 'scallops' undergo a magical transformation in the pan, achieving a buttery, umami-rich sear that pe...

⏱️

9 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 1 lb king oyster mushrooms
  • 2 tbsp white miso paste
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 tsp smoked paprika
  • 3 tbsp chili crisp oil
  • 1/4 cup chopped scallions
  • 1 tbsp toasted sesame seeds

Instructions

1
First, slice the thick stems of the king oyster mushrooms into 1-inch thick rounds to mimic the look and texture of sea scallops.
2
Score a light crosshatch pattern into the top and bottom of each mushroom round to allow the marinade to penetrate.
3
In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, and smoked paprika until smooth.
4
Heat the sesame oil in a heavy-bottomed cast iron skillet over medium-high heat.
5
Sear the mushroom rounds for 3 minutes per side until a deep, golden-brown crust forms.
6
Reduce heat to low, pour the miso glaze into the pan, and toss the mushrooms gently to coat them as the sauce caramelizes and becomes tacky.
7
Remove from heat immediately to prevent burning.
8
Arrange the glazed 'scallops' on a serving platter, drizzle generously with chili crisp oil, and garnish with fresh scallions and toasted sesame seeds for an added layer of aromatic complexity.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
52 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

43 mins

Total Time

52 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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