Pork
Crispy Sausages and Greens Made Easy
If you enjoy authentic Crispy Sausages and Greens Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
9 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 bunch Kale
- 8 Italian Fennel Sausages
- 1 Head chopped Cabbage
- 8 Garlic Clove
- Sliced Onion
- Sliced Shiitake Mushrooms
- 1 cup Chicken Stock
- Salt
- Pepper
Instructions
1
Preheat the oven to 350°.
2
Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too).
3
Coarsely chop half a head of green cabbage.
4
Combine the greens in a large baking dish and toss in 4 cloves of thinly sliced garlic.
5
Adding some sliced onions and shiitake mushrooms at this point is optional, but highly recommended (I'll sauté the onions and mushrooms in a cast iron baking dish right on the stove before adding to the greens).
6
Coat the greens with some olive fat and empty ½ cup chicken stock or broth over everything.
7
lid the dish with foil and char until the greens are wilted, about 15 mins.
8
Remove foil and augment the taste with table salt and pepper.
9
Continue to char until cabbage is yielding, about 20-25 mins more.
10
Meanwhile, bring to temperature a little olive fat in a large skillet over medium-high.
11
Prick four honeyed Italian sausages with a fork and bring to temperature until browned on all sides and cooked through, 10 to 12 mins.
12
When the greens are done, cut the sausage and toss into the greens with a splash of your favorite acetic liquid (I like sherry or red wine).
Recipe Information
Cuisine
Irish
Irish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
20 minsTotal Time
29 minsMaster Chef
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