Croatian lamb peka Recipe At Home
Beef

Croatian lamb peka Recipe At Home

Croatian lamb peka Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Potatoes
  • 1 chopped Courgettes
  • 1 chopped Carrots
  • 1 chopped Green Pepper
  • 1 small Aubergine
  • 1 Large Chopped Onion
  • 800g Lamb Shoulder
  • 1 tbs Garlic Sauce
  • 1 tbs Tomato Puree
  • 80 ml Olive Oil
  • Sprinking Thyme
  • 250ml White Wine
  • Pinch Pepper

Instructions

1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of cut up lamb of a red chopping board Make coat marinade - incorporate 80ml of olive coat in a dish with garlic puree, sundried tomato puree ,black pepper and table salt.
3
olive coat, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver dish to make Croatian peka introduce potatoes and vegetables into a large lidded casserole dish.
4
cut up up vegetables which consist of cut up up red bulb produce, courgette, potatoes red peppers in a cast iron pot Place diced lamb on top of the vegetables, transfer the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato coat gravy which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron pot introduce the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the aromatics stalks once cooked.
7
Chunks of lamb coated in a sundried tomato coat gravy and covered with thyme, rosemary and sage which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron pot Place lid on the casserole dish and toast for 1hr 30 minute If you do not have a lid wrap very well with kitchen foil Cast iron dish with lid on in the oven Take the lid off, remove any thick aromatics stems.
8
agitate in 2 tbsp of olive coat.
9
toast for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron pot in the oven offer with pure home-cooked bread to dip into the juices.

Recipe Information

Cuisine
Croatian
Course
Beef
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#croatian #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.