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Croatian lamb peka Recipe At Home
Croatian lamb peka Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
600g Potatoes
1 chopped Courgettes
1 chopped Carrots
1 chopped Green Pepper
1 small Aubergine
1 Large Chopped Onion
800g Lamb Shoulder
1 tbs Garlic Sauce
1 tbs Tomato Puree
80 ml Olive Oil
Sprinking Thyme
250ml White Wine
Pinch Pepper
Instructions
1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of cut up lamb of a red chopping board
Make coat marinade -
incorporate 80ml of olive coat in a dish with garlic puree, sundried tomato puree ,black pepper and table salt.
3
olive coat, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver dish to make Croatian peka
introduce potatoes and vegetables into a large lidded casserole dish.
4
cut up up vegetables which consist of cut up up red bulb produce, courgette, potatoes red peppers in a cast iron pot
Place diced lamb on top of the vegetables, transfer the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato coat gravy which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron pot
introduce the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the aromatics stalks once cooked.
7
Chunks of lamb coated in a sundried tomato coat gravy and covered with thyme, rosemary and sage which is on top of cut up red bulb produce, aubergine, courgette and potatoes in a cast iron pot
Place lid on the casserole dish and toast for 1hr 30 minute
If you do not have a lid wrap very well with kitchen foil
Cast iron dish with lid on in the oven
Take the lid off, remove any thick aromatics stems.
8
agitate in 2 tbsp of olive coat.
9
toast for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron pot in the oven
offer with pure home-cooked bread to dip into the juices.
Recipe Information
Cuisine Croatian
Course Beef
Diet Non-Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
30 mins
Total Time
43 mins
#croatian#beef#non-vegetarian
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