Beef
Croatian lamb peka Step By Step
If you enjoy authentic Croatian lamb peka Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
19 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Potatoes
- 1 chopped Courgettes
- 1 chopped Carrots
- 1 chopped Green Pepper
- 1 small Aubergine
- 1 Large Chopped Onion
- 800g Lamb Shoulder
- 1 tbs Garlic Sauce
- 1 tbs Tomato Puree
- 80 ml Olive Oil
- Sprinking Thyme
- 250ml White Wine
- Pinch Pepper
Instructions
1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of diced lamb of a red chopping board
Make fat marinade -
incorporate 80ml of olive fat in a mixing bowl with garlic puree, sundried tomato puree ,black pepper and table salt.
3
olive fat, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver mixing bowl to make Croatian peka
stream in in potatoes and vegetables into a large lidded casserole dish.
4
diced up vegetables which consist of diced up red bulb produce, courgette, potatoes red peppers in a cast iron pot
Place diced lamb on top of the vegetables, stream in the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato fat coulis which is on top of diced red bulb produce, aubergine, courgette and potatoes in a cast iron pot
stream in in the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the aromatics stalks once cooked.
7
Chunks of lamb coated in a sundried tomato fat coulis and covered with thyme, rosemary and sage which is on top of diced red bulb produce, aubergine, courgette and potatoes in a cast iron pot
Place lid on the casserole dish and oven-cook for 1hr 30 minute
If you do not have a lid lid very well with kitchen foil
Cast iron dish with lid on in the oven
Take the lid off, remove any thick aromatics stems.
8
swirl around in 2 tbsp of olive fat.
9
oven-cook for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron pot in the oven
offer with crisp made from scratch bread to dip into the juices.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
43 minsTotal Time
62 minsMaster Chef
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