Snack
Crunchy corn and capsicum chaat recipe - Corn and Bell Peppers Chaat Made Simple
Learn how to prepare Crunchy corn and capsicum chaat recipe - Corn and Bell Peppers Chaat Made Simple with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 कप स्वीट कॉर्न - (मक्का)
- 1 बड़ा चमच्च मैदा (ऑल पर्पस आटा)
- 1 बड़ा चमच्च कॉर्न फ्लौर
- 1 बड़ा चमच्च चावल का आटा
- 1 छोटा चमच्च काली मिर्च पाउडर
- नमक - स्वाद अनुसार
- तेल - तलने के लिए
- 1/2 कप शिमला मिर्च (हरी)
- 1 प्याज - बारीक काट ले
- 2 हरी मिर्च
- 1 बड़ा चमच्च इमली की चटनी
- 1 बड़ा चमच्च हरी चटनी
- चाट मसाला पाउडर - चुटकी भर
- 1/2 छोटा चमच्च लाल मिर्च पाउडर
- काला नमक या सेंधा नमक - चुटकी भर
- निम्बू का रस - स्वाद अनुसार
- हरा धनिया - थोड़ा
Instructions
1
To make brittle maize and capsicum chaat, first cut the capsicum.
2
burning up some fat in a skillet and introduce capsicum to it.
3
low-boil for 1 minute and keep it aside.
4
In a dish, introduce honeyed corn, maida, rice ground mix, black pepper ground mix, seasoning and toss together well.
5
introduce some liquid and toss together well.
6
In the previous skillet, burning up more fat.
7
introduce honeyed corn to it and low-boil until golden and crisp.
8
Remove the kitchen towel to remove excess fat.
9
In a dish, introduce capsicum, bulb produce, dates, tamarind chutney, green chutney, red chilli ground mix, chaat masala ground mix, black seasoning, lemon liquid and seasoning.
10
toss together well.
11
introduce fried corn, toss together and enjoy.
12
enjoy brittle corn and capsicum chaat with masala tea for evening snacks.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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