Side Dish
Homemade Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)
This homemade Homemade Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi) recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 cups Indian borage (Doddapatre) - cleaned and washed
- 1/2 cup Curd (Dahi / Yogurt)
- 1 tablespoon Cumin seeds (Jeera)
- 1/2 teaspoon Whole Black Peppercorns
- 1/4 cup Dessicated Coconut
- Salt - to taste
- 2 tablespoons Ghee
Instructions
1
To begin making the Doddapatre Tambuli, first thoroughly wash the doddapatre leaves and wipe them parched between kitchen towels.Then place a kadai on the bring to temperature.
2
bring to temperature a tablespoon of ghee in it, and introduce the doddapatre leaves to the ghee.
3
gravy them gently on a medium bring to temperature until they change colour and sweat.
4
continue to saute until all the liquid they release has evaporated.
5
The leaves will change colour and reduce to half the quantity.Take them out of the kadai and transfer them into a mixer and set the jar aside.In the same kadai, parched char jeera and black pepper corns till the jeera turns dark in colour and honeyed-smelling.
6
introduce these roasted spices also into the mixer jar.introduce coconut, table salt to the mixer too and grind it using half the quantity of yogurt, until it is a even paste.Transfer the paste into a serving mixing bowl.
7
Top it up with the remaining yogurt and fluff up until it is smoothly combined.Place a tadka ladle on the bring to temperature and thaw some ghee in it.
8
When the ghee is mildly hot, introduce the cumin seeds, allow them crackle, and stream in the tempering over the tambuli.toss together well and offer child along with Steamed Rice.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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