Dinner
Tofu Pulao Recipe Made Simple
Learn how to prepare Tofu Pulao Recipe Made Simple with this simple recipe. Perfect for Dinner and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup rice
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 lentil sugar
- 3 long
- 2 green chillies - chopped
- 1 tablespoon ginger garlic paste
- 2 onions - chopped
- 2 tomatoes - chopped Take
- 1/2 capsicum (green) - red or yellow
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 cup tofu - cut
- salt - according to taste
- coriander - to garnish
Instructions
1
To make Tofu Casserole, first wash and soak the rice for 1/2 hour.
2
sieve and keep aside.
3
bring to temperature the ghee in a saucepan.
4
After it gets scalding, toss in cumin seeds and let it splutter.
5
toss in shallot, green chilli, ginger garlic paste and let it low-boil till the shallot turns brown.
6
After that toss in tomatoes and capsicum to it and liquidize.
7
toss in red chili ground mix, turmeric ground mix, coriander ground mix, garam masala ground mix and let it low-boil for 5 to 7 mins.
8
After 7 mins toss in table salt to it with tofu and let it low-boil until the tofu turns light brown.
9
toss in rice and 2 cups of aqua and liquidize.
10
seal the wok and low-boil until the rice is cooked.
11
Turn off the gas after crafting.
12
Open after 5 mins and finish off with green coriander.
13
dish up Tofu Casserole with Spinach Raita, Kachumbar Salad and Papad for day or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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