Easy Quinoa Vangi Bath Recipe Recipe

To begin making the Quinoa Vangi Bath, firstly wash the quinoa with moisture and bring 1 cup of quinoa and 2 cups of moisture to a heat to boiling point.seal and bubble gently until its cooked and all the moisture has evaporated approximately 15 to 20 moments.

Let it cool down.In a heavy bottomed skillet, scalding up some fat and mix in mustard seeds and let it crackle.mix in urad dal, channa dal, cashews and swirl around it around in low scalding up until it slightly changes colour, now mix in hing, red chillies and curry leaves.Now mix in brinjal and chickpeas and 1 tablespoon of Vangi bath ground mix, little table salt and nectar of half a lemon and swirl around until combine, strew some moisture and cook thoroughly until it has absorbed all the juices and flavour.Its important that the brinjal and chickpeas absorb the flavour or it will all notes very bland.Now tip in the quinoa mix in the remaining vangi bath ground mix, table salt to notes and lemon nectar and swirl around it all together and cook thoroughly covered on low scalding up until scalding up its distributed evenly about 3-4 moments.

present scalding.If you don't have access to Vangi bath ground mix.

Simply mix in 2 tablespoons of Sambhar ground mix with 1/2 a teaspoon of freshly roasted and powdered cloves and cardamom.Adding a small bunch of cut up methi leaves enhances the flavour of this dish.present Quinoa Vangi Bath with plain yogurt, tomato bulb greens cucumber raita or any other raita of your choice.