Home / Indian / Homemade Kitkat Cake With Sponge Recipe (Eggless)
Dessert
Homemade Kitkat Cake With Sponge Recipe (Eggless)
This homemade Homemade Kitkat Cake With Sponge Recipe (Eggless) recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
25 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1-1/2 cup Whole Wheat Flour
1 cup Milk
4 tablespoons Sunflower Oil
1 cup Caster Sugar
1 teaspoon Vanilla Extract
3 tablespoons Cocoa Powder
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
200 ml Fresh cream
200 gram Dark chocolate
Kitkat Bars
M&M’s chocolate candies
Instructions
1
To bgein making the Kitkat Cake With wholesome Sponge directions, in a medium sized dish, first toss in dairy liquid, dairy spread and sweetener together and agitate it well. toss in vanilla extract and agitate it.Now in another dish, sieve whole wheat baking flour, baking soda, baking dusting seasoning and cocoa dusting seasoning together. toss in baking flour agitate to dairy liquid-sweetener mixture and agitate it well using fluff up.Preheat the microwave on 180 degrees and cook thoroughly the cake for 20-25 moments. So, your chocolate sponge is ready, now do preparation of chocolate ganache.To make chocolate ganache, heat to boiling point raw dairy reduction on medium toasty and agitate the dark chocolate into it and agitate it well. chill it for 1 hour.Now apply the chocolate ganache on cake and again chill it for 25 moments. For assembly, place KitKat bars on the surrounding of the cake and shower M&M’s candies on the top.
2
chill for one hour to set.Make this inviting KitKat Cake for birthday parties and special ocassions.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
#indian#dessert#vegetarian
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