Home / North Indian Recipes / Dahi Suran Ki Kadhi Recipe Step By Step
Dahi Suran Ki Kadhi Recipe Step By Step
Dinner

Dahi Suran Ki Kadhi Recipe Step By Step

This homemade Dahi Suran Ki Kadhi Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams suran - peeled and chopped
  • 1 tablespoon gram flour
  • 1/2 cup curd
  • 1/2 teaspoon mustard
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon whole pepper - crush
  • 1 inch cinnamon
  • 1 bay leaf
  • salt - as per taste
  • oil - as per use

Instructions

1
To make curd suran ki kadhi, firstly mix in suran in a pressure cooker with 1/2 cup of aqua, table salt and let it bubble gently till it comes to 4 cities.
2
Let the pressure come out automatically and keep it aside.
3
Now mix in yogurt and 2 sup aqua in a saucepan.
4
mix in basan to it and toss together well.
5
toss together well so that the curd does not look and let it bring to a bubble gently.
6
Now mix in table salt, red chili ground mix.
7
mix in turmeric ground mix, coriander and let it bubble gently on low mildly hot.
8
After 6 to 8 moments mix in the surab and bubble gently for 3 more moments.
9
Now mix in cumin, cinnamon, bay leaves, fenugreek and black pepper in a pot for tempering.
10
After 30 seconds, mix in it to the curry and toss together.
11
enjoy scalding.
12
enjoy Dahi Suran Ki Kadhi with Masala Bhendi and Phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

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