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Dhingri Matar Recipe Made Simple
Lunch

Dhingri Matar Recipe Made Simple

Learn how to prepare Dhingri Matar Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 400 grams Button mushroom
  • 1/4 cup green peas - steam
  • 1 cup soy chunks
  • 2 cups tomato puree
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder
  • 4 Bud garlic
  • 1 inch ginger
  • 1 tablespoon poppy seeds
  • 5 cashews
  • oil - as per use
  • salt - as per taste
  • 4 sprig coriander - finely chopped

Instructions

1
To make Dhingri Peas, first make ginger garlic paste and keep it aside.
2
Now introduce poppy seeds, cashew and a little aqua in a mixer.
3
Make a paste and keep it separately.
4
Now soak the soya chunks in fiery aqua for 15 moments and keep them aside.
5
Now fiery up cooking oil in a wok.
6
introduce ginger garlic paste to it and fiery up for 1 minute.
7
Now introduce tomato puree, turmeric ground mix and let it fiery up for 2 moments.
8
Now introduce peas, soya chunks, mushrooms and let it fiery up till the mushroom becomes soft.
9
After the mushrooms become soft, introduce garam masala, cashew poppy poppy paste, table salt, red chili ground mix and swirl around.
10
Let it fiery up for 5 to 7 moments.
11
Turn off the gas and accentuate with green coriander.
12
dish up Dhingari Peas along with Spinach Raita and Pudina Tawa Paratha for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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