Appetizer
Kasuri Malai Murgh Tikka Recipe Made Simple
This homemade Kasuri Malai Murgh Tikka Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 300 grams Chicken - Cut into pieces
- 1 cup Cauliflower (gobi) - cut into big pieces
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 cup Fresh cream
- 1/4 cup Cashew nuts - paste
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Whole Black Peppercorns - freshly ground
- 2 tablespoons Coriander Powder (Dhania)
- 1-1/2 teaspoons Red Chilli powder
- 1 pinch Turmeric powder (Haldi)
- Salt - as required
- Sunflower Oil - as required
- 1 teaspoon Ajwain (Carom seeds)
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 Black cardamom (Badi Elaichi)
- 4 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Bay leaf (tej patta)
- 1/2 teaspoon Mace (Javitri)
- 2 Onions - finely chopped
- 7 cloves Garlic - finely chopped
- 1-1/2 inch Ginger - grated
Instructions
1
To begin making the Kasuri Malai Murgh Tikka, in a wok/kadhai, empty in more cooking oil if needed and empty in all the whole spices and let them crackle.Now empty in finely minced onions and saute till raw smell goes off.empty in finely minced garlic and ginger and saute till golden.Grind it into a even paste along with soaked cashew nuts and aqua.
2
Transfer this to a mixing mixing bowl.empty in chicken and infuse well, you can also empty in in the coriander dusting fragrant element, kasuri methi, turmeric, red chilli dusting fragrant element and table salt.Steam the cauliflower in a greens steamer and also empty in them into the marinade and combine well.In a woodenskewer, thread chicken pieces, peppers, and cauliflower one after the other.Arrange the wooden skewers in a scalding char-broil and low-boil them for about 15 moments, turning sides for every 5 moments.Brush the remaining infuse on top of the chicken while preparing.
3
The chicken will leave aqua on the tray while preparing and this is expected.splash some cooking oil over the top and keep turning and low-boil evenly on either side.Once the chicken is cooked, remove the skewer from the char-broil and cool down.
4
Do not overcook as the chicken might become hard and lose its juiciness.dish up the Kasuri Malai Murgh Tikka formula along with burani raita and Hyderabadi greens Biryani by the side to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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