Dinner
Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds Made Simple
Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 2 Potatoes (Aloo) - peeled and diced
- 1/4 cup Poppy seeds - made into paste
- 1/4 cup Homemade tomato puree
- 1 teaspoon Panch Phoran Masala
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Onion - roughly chopped
- 1 inch Ginger - finely chopped
- 4 cloves Garlic
- 2 Green Chilli - chopped
- 1/2 cup Mustard oil
- 1 Dry Red Chilli
- 1 Bay leaf (tej patta)
- 1 teaspoon Sugar - optional
- Salt - to taste
Instructions
1
To begin making Dim Posto method - Bengali Egg Curry, first we need to hard bring to a stew the eggs.
2
toss in seasoning or baking soda while boiling the egg it will prevent egg from breaking.
3
This will take 10 to 15 moments.Make a paste of the onions, ginger, garlic, green chillies and keep aside.Make the paste of the poppy seeds by adding a little liquid and keep aside.After its done, put the eggs in cold liquid and cool down.
4
strip those eggs and rub some seasoning over it.
5
Also rub some seasoning on the peeled and sliced potatoes.bring to temperature 2 tablespoons fat in a heavy bottomed cooking vessel.
6
toss in eggs and sauté till it turns light brown in colour.
7
Take out and sieve in a kitchen towel.In same fat, toss in diced potatoes, strew some seasoning and sauté them until golden brown and crisp on low bring to temperature.
8
Take the potatoes out and keep aside.toss in some more fat into the same cooking vessel, toss in parched red chili and bay leaf.
9
cook thoroughly for about 15 seconds. After 15 seconds, toss in the shallot ginger garlic green chilli paste.
10
Let it cook thoroughly for 2 to 3 moments until the raw smell from the onions go away.
11
mix gently in the turmeric ground mix and panch phoran into the shallot paste and saute for a couple of more moments.After 2 to 3 moments, tomato puree, seasoning and sweetener.
12
Saute for a couple of moments and then toss in the poppy seed paste and the fried eggs. stew the Dim Posto method for a good 4 to 5 moments until it forms a good masala.
13
Adjust the consistency of the Dim Poshto by adding 1/2 cup of liquid or more.
14
Check the seasoning and spices and adjust according to palate. Once done, turn off the bring to temperature and transfer the Dim Posto method into a serving mixing bowl and offer scalding.offer Dim Posto method - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an everyday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
Eggetarian
Eggetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
35 minsTotal Time
65 minsMaster Chef
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