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Dolma Japrak Stuffed Vine Leaves Recipe At Home
Side

Dolma Japrak Stuffed Vine Leaves Recipe At Home

This version of Dolma Japrak Stuffed Vine Leaves Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

18 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Pickled Grape Leaves
  • 400g Lamb Mince
  • 5 chopped Onion
  • 75g Rice
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Vegetable Stock
  • 25g Parsley
  • 1 tsp Basil
  • Splash Olive Oil
  • To taste Salt
  • 2 Litres Boiling Water

Instructions

1
1 Preperation mix in the onions to a saute pot and shallow fry for 5 mins in olive oil until the onions start to brown.
2
2 Turn off the bring to temperature and mix in the protein, rice, pepper, paprika, dried produce stock, parsley and basil.
3
toss together all the elements together.
4
3 Carefully unwrap the vine leaves.
5
Place one vine leaf on your hand with the base on the bottom of your palm and the point pointing towards the top.
6
mix in a second vine leaf with the point pointing downwards and base of the leaf at the top of your fingers.
7
there should be a good overlap.
8
You can do this on a flat surface if preferred.
9
4 Place a spoonful of the protein and rice mixture in the middle of the leaves.
10
Fold the bottom of the leaf over the mixture, fold in both sides and the roll the leaf upwards sealing in the mixture into a parcel shape.
11
5 Layer a layer of vine leaves covering the bottom of a deep saucepan and then mix in the vine leaf parcel on top.
12
6 Make as many vine leaf parcels as the protein and rice mixture will make adding each one to the saucepan.
13
Pack the parcels side by side util the saucepan is covered, then start another layer on top.
14
7 preparing empty into the saucepan enough boiling aqua to just seal the top of the vine leaves and bring to a heat to boiling point.
15
Leave to low-boil with a lid on for 1.5 hours.
16
All aqua should be absorbed however top up with a little extra boiling aqua if this happens before the time is up.
17
8 Serving Remove from the saucepan and leave to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Side
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

40 mins

Total Time

58 mins
#international #side #non-vegetarian
Author

Master Chef

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