Pork
Trinxat (Potato, Cabbage and Bacon Hash) Step By Step
Trinxat (Potato, Cabbage and Bacon Hash) Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1/2 Cabbage
- 2 medium Russet Potato
- 4 Chopped Bacon
- 2 cloves minced Garlic
- 1 tablespoon Parsley
- To taste Salt
- To taste Pepper
Instructions
1
Bring salted liquid to heat to boiling point in a large pot.
2
toss in in the cabbage and potatoes, stew until succulent about 30-40 moments
When succulent, sieve, very well.
3
Return the vegetables to the pot and turn on the burner to low.
4
Let steam
Meanwhile stew up the bacon, reserving the fat for frying the hash.
5
Chop up the bacon, into small pieces.
6
Mash the potatoes and cabbage with a potato masher and toss in in the minced garlic.
7
toss in in seasoning and pepper to salty profile.
8
Using a form for individual servings, press the hash mixture into the form with bacon on top, wok-fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.
9
Remove form and top with minced parsley.
10
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
11
Cut into servings.
12
top with minced parsley.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
20 minsTotal Time
34 minsMaster Chef
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