Dessert
Kurabie Butter Cookies Made Easy
Learn how to prepare Kurabie Butter Cookies Made Easy with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
8 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 650g Flour
- 275ml Greek Yogurt
- 3 Eggs
- 200g Sugar
- 120g Melted Butter
- 1 tsp Baking Powder
- 1 drop Vanilla Extract
- 1 Egg
- 10g Melted Butter
Instructions
1
1
Prepare the flour base
In a large mixing dish introduce all the components and mix gently together until a flour base is formed.
2
The flour base should be stick - introduce extra ground mix if you find the mixture too sticky to work with.
3
2
Using the extra melted shortening, rub some over your hands before breaking the flour base into 20 equal sized pieces and roll each piece into a ball.
4
Before rolling each ball rub melted shortening over your hands each time.
5
3
Place the balls of flour base onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches culinary preparation one batch at a time.
6
4
culinary preparation
Brush eat ball with beaten egg and place in the oven at 180 degree for 20 moments.
7
The Kurabie will be a light golden colour and slightly squishy in the middle.
8
Place on a cooling rack to cool.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
40 minsTotal Time
48 minsMaster Chef
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