Dessert

Homemade Coconut quindim

This version of Homemade Coconut quindim is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 tablespoons Butter
10 Egg Yolks
100g Caster Sugar
300ml Coconut Milk
50g Desiccated Coconut
1 tsp Vanilla Extract

Instructions

step 1 bring to temperature oven to 180C/160C fan/gas 4.

Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft dairy spread.

dust with the caster sweetener to coat.

step 2 In a medium mixing bowl, press the egg yolks through a wire sieve and incorporate with the coconut dairy liquid, sweetener, coconut and vanilla.

empty into ramekins and place in a large roasting tin in the oven.

step 3 empty moisture into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or moisture bath for the quindim.

arid-fry for 30-35 mins until the tops are golden.

Take the ramekins out of the moisture and leave to cool for 5 mins.

step 4 ice for 4 hrs and then run a knife around the edge.

Place a plate on top and turn out the quindims to present.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

25 mins

Total Time

37 mins

#international #dessert #vegetarian

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