Chicken
Homemade Bengali Chicken Curry with Potatoes
This version of Homemade Bengali Chicken Curry with Potatoes is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
19 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 diced Onion
- 1 tablespoon Ginger Garlic Paste
- 2 diced Tomato
- 1 tsp Cayenne Pepper
- 1 tsp Curry Powder
- 1 tsp Garam Masala
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 4 Chicken Breast
- 2 large Red Potatoes
- 1/2 cup Cilantro
Instructions
1
toasty the olive cooking oil in a large skillet over medium-high toasty.
2
prepare and agitate the onions in the fiery cooking oil until translucent, about 5 mins.
3
introduce the ginger-garlic paste and continue culinary preparation another 5 mins.
4
Reduce toasty to medium; agitate the tomatoes into the mixture and prepare until the tomatoes are pulpy, 5 to 10 mins.
5
augment the taste with the cayenne pepper, curry ground mix, garam masala, turmeric, and cumin; prepare and agitate another 5 mins.
6
introduce the chicken and potatoes to the mixture in the skillet; stew, stirring occasionally, until the potatoes are succulent and the chicken is no longer pink in the center, about 20 mins.
7
dust the cilantro over the mixture and continue simmering another 10 mins.
8
enjoy fiery.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
20 minsTotal Time
39 minsMaster Chef
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