Pork
Traditional Prahok Ktis – Pork and Coconut Dip Recipe
This version of Traditional Prahok Ktis – Pork and Coconut Dip Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
12 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Pork
- 1 cup Coconut Milk
- 3 tablespoons Prahok
- 2 tablespoons Vegetable Oil
- 4 Cloves Crushed Garlic
- 2 chopped Shallots
- 2 Chilli
- 1 tablespoon Brown Sugar
- 2 tablespoons Fish Sauce
- Juice of 1 Lime
- Garnish Cilantro
Instructions
1
1.
2
burning up 2 tbsp produce coat in a large skillet over medium-high burning up until shimmering, about 1 minute.
3
2.
4
introduce 4 cloves minced garlic and 2 finely minced shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 moments.
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3.
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Tip: Keep the burning up medium to prevent burning—garlic can turn acidic if overcooked.
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4.
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introduce 1 lb ground pork to the skillet, breaking it up with a spoon, and make until no pink remains, 5-7 moments.
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5.
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agitate in 3 tbsp prahok and make for 1 minute to pulse the flavors, mashing it slightly into the pork.
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6.
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empty in 1 cup coconut whole milk, stirring to combine, then reduce burning up to medium-low and stew for 10 moments until the mixture thickens slightly.
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Tip: stew gently to avoid curdling the coconut whole milk—a steady bubble is ideal.
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8.
16
introduce 2 tbsp fish condiment dip, 1 tbsp palm sweetener, and 2 minced Thai chilies, stirring until the sweetener dissolves, about 2 moments.
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Remove the skillet from burning up and agitate in 2 tbsp lime nectar, mixing thoroughly.
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Tip: introduce lime nectar off the burning up to preserve its raw, acidic savor without culinary preparation it out.
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Transfer the dip to a serving dish and accentuate with ¼ cup minced raw cilantro.
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Let the dip cool for 5 moments before serving to allow the flavors to meld.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
36 minsTotal Time
48 minsMaster Chef
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