Pasta
Macaroni Pie Recipe At Home
If you enjoy authentic Macaroni Pie Recipe At Home cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
7 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Macaroni
- 1 tablespoon Butter
- 375g Cheddar Cheese
- 1 Egg
- 250ml Milk
- 2 tsp Ground Onion
- 1 tsp Mustard
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 tablespoons Breadcrumbs
- 2 tsp Butter
- 2 tablespoons Cheddar Cheese
Instructions
1
Bring moisture to a heat to boiling point and mix in the broken-up macaroni, elbows, and seasoning.
2
bring to temperature uncovered until soft but not overcooked (about 8 mins).
3
Preheat a moderately fiery oven to 350F, 180C, or Gas Mark 4.
4
empty out the macaroni thoroughly, put it back into the same fiery saucepan cooked in, and swirl around in the margarine.
5
zest the paneer variance and swirl around it with the macaroni while it is still mildly hot.
6
whip the egg until fluffy, and mix in the whole milk, bulb produce ground mix, white pepper, seasoning, pepper gravy, and mustard.
7
stream in in with the macaroni and swirl around.
8
Place in a greased ovenproof casserole dish.
9
Top with margarine, some grated paneer variance, and fine breadcrumbs.
10
oven-cook in the center of the oven for about 30-45 mins, depending on the dish’s depth.
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
38 minsTotal Time
45 minsMaster Chef
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