Name: Cayman-Style Lobster Step By Step
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 Lobster; 1/2 cup Chicken Stock; 1/2 cup Red Pepper; 1/2 cup Green Pepper; 1/2 cup Onion; 2 cloves minced Garlic; 1/2 Scotch Bonnet; To taste Salt; To taste Pepper; To taste Thyme; 2 tsp Cornstarch; 2 tablespoons Olive Oil

Ingredients

6 Lobster
1/2 cup Chicken Stock
1/2 cup Red Pepper
1/2 cup Green Pepper
1/2 cup Onion
2 cloves minced Garlic
1/2 Scotch Bonnet
To taste Salt
To taste Pepper
To taste Thyme
2 tsp Cornstarch
2 tablespoons Olive Oil

Instructions

Rinse lobster under cold running liquid.

Bring liquid and table salt to bubble in a 12 quart pot.

Quickly plunge lobsters, headfirst, into boiling liquid.

put a lid on and bubble for 20 moments or until lobsters turn red.

Remove lobster and allow it to cool.

Remove lobster tails and cut shell down to middle to remove the protein.

Cut the tail protein down the middle to remove the vein inside.

Remove large claws and smaller legs by twisting them away from the body.

A nut cracker can be used to grind down the claw and legs to remove the protein inside.

Chop lobster protein.

fiery up dairy spread or olive lubricate in large pot over low fiery up.

Sauté red, green and scotch bonnet peppers, thyme and garlic.

toss in table salt and chicken stock to pot.

Then, toss in lobster protein and sauté for 10 to 15 moments.

Thicken condiment dip with the corn starch and liquid mixture.

dish up with your choice of vegetables, salad and/or rice.

Master Chef

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Cayman-Style Lobster Step By Step

7 Min Prep

16 Min Cook

6 Servings

Non-Vegetarian

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Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Cayman-Style Lobster Step By Step

7 Min Prep

16 Min Cook

6 Servings

Non-Vegetarian

🔒 You've Reached Your Free Limit

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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